Take 10: Fire Hazards in Commercial Kitchens | The Savvy Adjuster Podcast Ep. 27

Episode Summary 

National Fire Experts Certified Fire Investigator Mark Howard once again sits down with The Savvy Adjuster Podcast host Chris Nichols to talk about kitchen fires. This time, they’re exploring what makes commercial kitchen fire investigations different from residential ones, including the equipment and additional parties more likely to be involved in fire claims impacting hotel, restaurant, or cafeteria kitchens. Listen on AppleSpotify, or your favorite podcast platform.

Additional Commercial Kitchen Fire Resources:  

Be sure to also tune in to The Savvy Adjuster Podcast to hear more from the experts themselves.

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Alpine Intel’s content is meant to inform and educate readers using general terms and descriptions. They do not replace expert evaluations that determine facts and details related to each unique claim.

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