Commercial Fire Basics: Kitchens Webinar Recording

High stress levels, fast-paced operations, heat, grease, and equipment like deep fryers make commercial kitchens a hotspot for fires. These incidents not only threaten to damage buildings and their contents but also endanger your policyholders and their livelihoods.   

With such high stakes, it’s important that insurance professionals learn what they can about commercial kitchen fire risks, causes, and investigations so they can more promptly and accurately resolve these claims. 

Take the first step by requesting Alpine Intel’s Commercial Fire Basics: Kitchens webinar recording. Led by Alpine Intel Technical Education Trainer Kevin Huelsman, the presentation covers: 

• Fire risk analysis: Understand cooking equipment hazards and the leading causes of commercial kitchen fires. 
• National Fire Protection Association (NFPA) compliance: Learn about exhaust system requirements and mandatory cleaning intervals. 
• Suppression technology: Find out what being UL 300 compliant means and hear about modern fire suppression standards. 
• System maintenance: Become familiar with common fire suppression system failures and inspection requirements. 

Kevin will also walk through commercial fire claim case studies that apply what you’ve learned.  Register now! 

This webinar was hosted by National Fire Experts (NFE), part of the Alpine Intel suite of services.   

Pre-recorded webinars do not qualify for CE credit. 

Alpine Intel’s content is meant to inform and educate readers using general terms and descriptions. They do not replace expert evaluations that determine facts and details related to each unique claim.